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  ELI'S CHEESECAKE EXPERIENCE - CLICK HERE FOR PACKAGES
Come experience our world with your family and friends! Learn about Eli's history, our philosophy, and how we make our desserts, see our decorating department at work, and then enjoy a slice of Eli’s Cheesecake.
For all Eli's Cheesecake lovers, we are happy to bring you an opportunity to experience Eli's in a variety of ways. We offer a number of different packages, which means we have something for everybody! For more information click here, or contact our coordinator at 773-736-3417.
Eli's Experience is conducted by reservation Monday through Friday. A walk-in experience without reservations is available at Monday-Friday only for groups of 9 or fewer. Space is limited; tours are taken on a first come first serve basis (due to bakery schedule, production cannot be guaranteed for all tours). $3 per person. Click here for more information.
NEW Discover Eli's: Tasting and Traditions - This FREE experience includes a slice of Eli’s Cheesecake and a tasting of three other products as well as Eli’s Cookie Crust. No reservations required. Guests will be taken on a first come first serve basis. This experience does not include a tour of our bakery. Click here for more information.
The Eli's Cheesecake Company is located on Chicago's northwest side at 6701 W. Forest Preserve Dr., Chicago. (Corner of Montrose and Forest Preserve Drive).
BAKERY PRODUCTION SCHEDULE: Due to our bakery schedule, production is not guaranteed for all tours. If the bakery in not in production, a "quiet" will still be offered. Please call ahead.
***There will be no bakery production June 26-July 6, 2009 due to the 4th of July holiday. A "quiet" tour will be offered.***
VIRTUAL TOUR OF ELI'S
For those Eli's Cheesecake lovers who can't get to our bakery in Chicago, we've designed a "virtual tour" just for you! Learn a bit about the Eli's process, our people, and our plant. The tour takes about 5-10 minutes (depending on your pace) and you can exit at any time. To begin the Virtual Tour click here.
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