Cheesecake Kebabs

Cheesecake Kebobs

  • Eli’s Original Plain Cheesecake Cuties
  • Granulated sugar
  • Fresh fruit chunks or whole, fresh berries

Skewer fruit chunks and Cheesecake Cuties (or cut any size Eli’s Original Plain Cheesecake into 1-inch pieces) with wooden skewer and lay flat (crust side down) on your work surface. Sprinkle cheesecake with granulated sugar, about 1 tsp. on each piece. Heat the sugar on top of each cheesecake with small butane torch until sugar is melted and golden brown.