Mini Pies

MPieTiniini Pies make the perfect garnish for a cocktail, shake or smoothie! We balanced a mini Apple Pie on two metal chopsticks resting on the rim of an Appletini. Or try Eli’s Mini Pumpkin Pie on the rim of a Pumpkintini:


1 1/2 ounces rum (your favorite spiced rum or pumpkin spice flavored rum)
3 tablespoons pumpkin pie filling (or use 3 tablespoons canned pureed pumpkin and 1 teaspoon of pumpkin pie spice)
1/2 ounce half-and-half or heavy cream

Mix all ingredients in a cocktail shaker with ice and strain into a martini glass. Optional: dip the rim of the glass into the prepared cocktail and then dip the rim into crushed graham cracker crumbs before pouring.


IceCreamAlaPie Apple-pie-ala-modeFor an instant, impressive dessert, just add ice cream! For a new twist on a classic, serve Ice Cream ala Pie – top a sundae with a mini pie. Or create the World’s Smallest Pie ala Mode by adding a tiny scoop of ice cream to an Eli’s Mini Pie (use a melon baller or a #10 size ice cream scoop).