Join Chef Tony Priolo (Piccolo Sogno, Nonnina, Maillard Tavern) at Eli’s Cheesecake Bakery Café for an exclusive free cooking class! Chef Priolo, along with Eli’s head pastry chef Laurel Boger, will show you how to create a unique Summer dessert with an Italian accent, using freshly picked produce from the Eli’s weekly Farmer’s Market. Enjoy a slice of the dessert, receive the recipe and a 15% discount at Eli’s retail store.
Have you ever wanted to bake your own desserts at home but didn't know where to begin? With Eli's NEW DIY Dessert Kits, you can create a fresh, homemade dessert!
The perfect gift for your favorite foodie! Select the amount you'd like to give, and we'll email a code to your recipient which can be used to order online or by calling 800-ELI-CAKE.
