Spring Desserts for Foodservice

St. Patrick’s Day:

 

 

 

 

Irish Cream Cheesecake: Everyone’s a little Irish with Eli’s! A layer of
chocolate ganache and a layer of creamy cheesecake made with real Irish cream,
topped with Irish cream mousse, a splash of cocoa and a drizzle
of chocolate, baked in a deep chocolate cookie crust.10″, 14 cut, 2 pack.
Serve with: an iced Irish Coffee

Easter:

Lemon Mixed Berry Cheesecake: Fresh and fruity flavors for spring.
Refreshing lemon cheesecake studded with bits of lemon zest, baked
with a layer of blueberries and raspberries, topped with vanilla
mousse and a berry gelee, baked on a shortbread cookie crust.
10″, 14 cut, 2 pack
Serve with: iced tea with a fresh lemon wedge or a bubbly glass of moscato d’asti

Mother’s Day:

Chocolate Fudge Cheesecake made with Ghirardelli® Chocolate: Mom really
takes the cake! A thick slab of rich fudge brownie made with Ghirardelli®
Cocoa topped with a layer of smooth and creamy chocolate cheesecake made
with Ghirardelli® Chocolate. Hand-piped chocolate mousse and a dusting of
more Ghirardelli® Cocoa makes this a symphony of chocolatey tastes and textures.
9″, 14 cut, 4 pack
Serve with: a mocha latte or chocolate martini