Vanilla Bean Cheesecake

Vanilla Bean SliceVanilla Bean Cheesecake

Eli’s takes vanilla cheesecake to the next level by infusing rich, creamy cheesecake batter with Nielsen-Massey single source Madagascar vanilla bean paste. Baked in a fluted vanilla crumb crust and topped with house-made vanilla pastry cream, swirls of vanilla mousse and a sprinkling of vanilla crumb around the edge, this classic dessert is elevated to VIP status.

 

 

 

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream (Cream, Carrageenan), Sugar, Vanilla Cookie Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Palm Kernel Oil, Whey, Butter (Cream, Salt), Vanilla, Salt, Sodium Bicarbonate], Milk, Wheat Flour, Butter (Cream, Salt), Sugar Yolk (Egg Yolk, Sugar), Egg, Modified Corn Starch, Invert Syrup, Vanilla Bean Paste, Vanilla Extract, Glycerin, Xanthan Gum, Egg Whites, Salt, Soy Lecithin.

ALLERGENS:  
CONTAINS: Wheat, Milk, Egg and Soy Allergens.
Manufactured on equipment that processes Peanuts and Tree Nuts.

VBean