An Important Message From The President of Eli’s

To our valued customers,

Our highest priority at Eli’s Cheesecake is the health and safety of our associates and our customers. As we navigate COVID-19, we wanted to share an update with you on the steps we’re taking to take care of our people and continue to deliver high quality desserts to our customers.

As of now, our bakery floor is fully operational. Eli’s Cheesecake is a GFSI certified bakery – that means we’re held to the highest standards of food safety in our production facility.

As Eli would say, “charity will never bust you.” That sentiment is more important today than ever – it’s up to each of us to do our part and look out for each other. At Eli’s, our team is working with hospitals to provide Eli’s Cheesecake to the workers who deserve all of our appreciation. And we’re continuing to provide desserts to local food banks to feed those in need. We will continue to assess this challenging situation, adapt our response, and follow the guidance of federal, state, and local authorities.

As a third-generation family business, we cannot thank you enough for your continued support. We’re all in this together, and we’ll get through this together.

-Marc Schulman
President, Eli’s Cheesecake