The Art of Cheesecake
At Eli’s that means everything from coming up with the perfect recipe and selecting the finest ingredients to hand-decorating and staying up all night to bake our crisp all-butter cookie crusts. Eli Schulman believed baking was an art. So when he created the very first Eli’s Cheesecake as the signature dessert for his award-winning restaurant, Eli’s the Place for Steak, a legend for 39 years, his customers proclaimed it “Chicago’s Finest.” With the same care and dedication demonstrated by Eli himself, The Eli’s Cheesecake Company, a family owned business, has been baking up delicious cheesecakes and other desserts since 1980. At Eli’s, we slow bake our cheesecakes in small batches, taking the time to allow our ingredients to develop to their optimum flavors…the key to achieving Eli’s unique taste and texture. Eli’s prefers using regional ingredients from local farms and producers who share Eli’s commitment to quality.
 |
Our Heritage |
 |
Our Community |
 |
Our Products |
 |
Shop Online |
Where to Find Us
Eli’s Corporate Office, Bakery, Retail Store and Cafe
6701 Forest Preserve Drive
Chicago, IL 60634
Corporate Office: 773-308-7000 or toll free 800-999-8300
Cafe & Retail store: 773-205-3800
Regular Hours:
Cafe/Retail Store:
Monday-Friday 9am-5pm
10am-4pm Saturday
Corporate Office:
Monday-Friday 8am-4:30pm
Special Hours*:
Cafe/Retail Store:
Closed on Sundays and most holidays. Closing early on Christmas Eve and New Year’s Eve.
*dates & times subject to change, please call 773-308-7000 for details
Corporate Office*:
Closed on weekends and most holidays. Closing early on Christmas Eve and New Year’s Eve.
*dates & times subject to change, please call 773-308-7000 for details
