Introducing The second edition of The Eli’s Cheesecake Cookbook, in honor of our 40th anniversary! Recipes for batters, crusts, and finishing touches allow readers to mix and match as many as 3,177 different combinations to create their own signature desserts. This book’s 100 recipes include more than 20 variations on Eli Schulman’s iconic Chicago-style cheesecake and favorite dishes from the legendary Eli’s The Place For Steak.