Layer Cakes
Layer Cakes
9-inch and 10-inch Cakes – Because we’re more than just great cheesecakes!
Tira Mi Su
Eli’s spectacular take on this classic Italian dessert layers espresso-infused sponge cake with clouds of mascarpone mousse, finished with a dusting of imported cocoa. 9” Round/14 cut/64 oz./4 pack ; 8”x12” tray/uncut/74 oz./4 pack
Moscato Berry Tira Mi Su
Our take on this Italian classic pairs regional sweet red raspberries and blueberries with creamy mascarpone mousse, layered with tender genoise soaked in Moscato wine essence which adds a beautiful fruity aroma. Not kosher.
Old-Fashioned Triple Chocolate Cake
The addition of melted chocolate to our original recipe makes it even more moist and chocolatey! Three layers of housemade chocolate cake, frosted with deep chocolate icing, are finished with more hand-swirled frosting and chocolate sprinkles.
Carrot Cake
Our classic homemade three-layer carrot cake full of carrots, golden raisins, pineapple and walnuts, hand-decorated with cream cheese frosting, candied carrots and more walnuts.
Tres Leches Cake
Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite.
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