It’s Chicago’s favorite cheesecake. So what makes Eli’s “Chicago Style Cheesecake?” Eli broke all the rules when it came to “traditional style cheesecake.” A hot, fast bake and no water bath, results in a golden brown exterior with a rich and creamy interior. Richer and creamier than its New York counterpart, Eli’s has a unique taste and texture and is baked on a real all-butter shortbread cookie crust, instead of a graham one.
What started in Eli’s humble restaurant kitchen has now blossomed into a third generation family-owned bakery, specializing in cheesecake and desserts that can be shipped nationwide and purchased across the country! Today you can find us at Chicago’s O’Hare International Airport, at our café and retail store, Eli’s Cheesecake World, located on the NW Side of Chicago, and shipping directly to your door.
Ship some of our Best Sellers nationwide!
- Original Plain: Original Plain Cheesecake is the one that started it all…simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust.
- Strawberry Topped: New Strawberry Topping Recipe! Eli’s rich and creamy Original Plain Cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust.
- Chocolate Chip: Eli’s creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.
… or try it all in one sampler!
Original Favorites Sampler: Four slices each of our all-time favorite cheesecakes: Original Plain Cheesecake, Chocolate Chip Cheesecake, Strawberry Cheesecake and Candy Bar Cheesecake made with Heath® Toffee Bars.