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Eli's ships nationwide! We're a third-generation family-owned business, baking Chicago-style cheesecake and other sweet treats.
Calling All Bakers!
More Than Cake is the sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz, named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more.
Fighting Hunger
Proceeds from Natasha's cheesecake benefit God's Love We Deliver, a New York-based organization cooking and home-delivering nutritious, medically tailored meals for people too sick to shop or cook for themselves.
God’s Love believes even through the most difficult times; celebration is an important part of life. That’s why they send hand-decorated cards and personalized birthday cakes to their clients on their special day. You can join in on the celebration by sponsoring a cake below!
Drizzlin' and Sizzlin'
We use Graza “Sizzle” and “Drizzle” to make our olive oil cake base and you should, too!
Create Our Vanilla Bean Cheesecake + Passion Fruit Curd at Home
From Eli's Kitchen
Time: 40 min. +
Serves: 12-14 people
Learn to make our rich and creamy cheesecake flecked with vanilla beans, plus Natasha's recipe for Passion Fruit Curd!
Get the Recipes