Blueberry Compote

By Diana Moles
June 1, 2026
A bowl of fresh blueberry compote being stirred with a rubber spatula
Diana Moles
June 1, 2026
Recipe info
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Cook time
3 minutes
Yields
2.5 cups
Ingredients
2 cups (15 ounces) fresh blueberries, rinsed, dried, and stems removed
8 ounces apricot jam
2 tablespoons water
Fresh for
3 days

Instructions

YIELD: 2 1/2 CUPS OR ENOUGH TO TOP 1 (9-INCH) CHEESECAKE

1. Combine the apricot jam and water in a small saucepan over medium heat. Cook for 2 to 3 minutes, until the jam begins to loosen. Remove from the heat.
2. Using a mesh strainer to filter out any larger pieces of the apricot, transfer the mixture into a small bowl.
3.  Place the blueberries in a large mixing bowl and pour the warmed apricot glaze over them. Mix well and set aside, covered, until ready to use.