Brown Sugar Streusel Crust

By Diana Moles
June 1, 2026
Cubes of butter in a mixer fitted with a paddle attachment
Diana Moles
June 1, 2026
Recipe info
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Cook time
5 minutes
Yields
1 – 9″ Crust
Ingredients
1 cup all-purpose flour
1/2 cup light brown sugar
5 tablespoons cold unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Fresh for
6 months

Instructions

YIELD: 1 (9-INCH) SPRINGFORM OR FLUTED TART CHEESECAKE CRUST

1. Preheat the oven to 350°F.
2. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cinnamon, and salt. Beat on low speed until well combined.
3. Using a pastry blender or fork, cut in the butter until the mixture is crumbly. Be careful not to overmix.
4. Grease the pan. Press the mixture into the bottom of the pan.
5. To set the crust, bake for 5 minutes. Remove from the oven and set aside to cool to room temperature.