Pineapple Glaze
A delicious tropical glaze for cheesecakes, ice cream, and much more!
June 8, 2021
June 8, 2021
Instructions
1. Combine the pineapple juice and all but 2 tablespoons of the sugar in a small saucepan over medium heat. Cook for 10 to 15 minutes, until the mixture reaches a target temperature of 225°F.
2. In a small bowl, combine the remaining sugar with the pectin. Transfer the contents of the bowl
to the saucepan and whisk until well combined. Bring the mixture to a rolling boil and then remove from the heat.
3. Transfer the glaze to a heatproof bowl and cover with plastic wrap. Set aside to cool for about 30
minutes before using.
Summary
Recipe Name
Pineapple Glaze
Author Name
Diana Moles
Published On
Total Time
Average Rating
Based on 3 Review(s)