Pineapple Glaze

1. Combine the pineapple juice and all but 2 tablespoons of the sugar in a small saucepan over medium heat. Cook for 10 to 15 minutes, until the mixture reaches a target temperature of 225°F.
2. In a small bowl, combine the remaining sugar with the pectin. Transfer the contents of the bowl
to the saucepan and whisk until well combined. Bring the mixture to a rolling boil and then remove from the heat.
3. Transfer the glaze to a heatproof bowl and cover with plastic wrap. Set aside to cool for about 30
minutes before using.