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Eli's ships nationwide! We're a third-generation family-owned business, baking Chicago-style cheesecake and other sweet treats.
A delicious tropical glaze for cheesecakes, ice cream, and much more!
1. Combine the pineapple juice and all but 2 tablespoons of the sugar in a small saucepan over medium heat. Cook for 10 to 15 minutes, until the mixture reaches a target temperature of 225°F.
2. In a small bowl, combine the remaining sugar with the pectin. Transfer the contents of the bowl
to the saucepan and whisk until well combined. Bring the mixture to a rolling boil and then remove from the heat.
3. Transfer the glaze to a heatproof bowl and cover with plastic wrap. Set aside to cool for about 30
minutes before using.
