Tart Cherry Topping Recipe

By Diana Moles
September 28, 2021
a pot of Cherry Filling simmering on the stove
Diana Moles
September 28, 2021
Recipe info
Cook time
15 Minutes
Yields
Enough for a 9″ Cheesecake
Ingredients
2/3 cup granulated sugar
3 tablespoons cornstarch
1/2 teaspoon powdered fruit pectin
1/4 cup water
2 tablespoons freshly squeezed lemon juice
16 ounces frozen tart red cherries
Fresh for
4 days

Instructions

1. In a small bowl, whisk together the sugar, cornstarch, and pectin until evenly dispersed.
2. In a 2-quart saucepan, combine the water and lemon juice. Slowly whisk the dry ingredients into the water until combined. Place over medium heat and cook, stirring constantly, until the mixture thickens and reaches 170°F.
3. Add the frozen cherries to the saucepan and continue cooking, stirring gently, until the mixture reaches 180°F. Remove from the heat.
4. Transfer the filling to a heatproof bowl and cover with plastic wrap. Set aside to cool for at least 1 hour before using.

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Summary
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Recipe Name
Tart Cherry Topping
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