Eli’s spectacular take on this classic Italian dessert layers espresso-infused sponge cake with clouds of mascarpone mousse, finished with a dusting of imported cocoa. 9” Round/14 cut/64 oz./4 pack ; 8”x12” tray/uncut/74 oz./4 pack
Moscato Berry Tira Mi Su
Old-Fashioned Triple Chocolate Cake
Carrot Cake
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