Vegan “Cheesecake”
Vegan “Cheesecake”
Dairy-free Cheesecake…yes, it’s an oxymoron, but we’ve created a dessert so rich and creamy, we couldn’t resist calling it “cheesecake.” Certified vegan by the Vegan Awareness Foundation.
Vegan Belgian Chocolate “Cheesecake”
Tofu from Chicago’s Phoenix Bean replaces cream cheese in this rich chocolate cheesecake made with semi-sweet Belgian chocolate, baked on a layer of old-fashioned cocoa cake and finished with a dusting of imported cocoa. 1/4 tray/20 cut/48 oz./4 pack
Vegan Lemon Raspberry “Cheesecake”
Made with organic GMO-free tofu from Chicago’s Phoenix Bean, this refreshing lemon “cheesecake” is baked on a layer of lemon cake, finished with housemade raspberry puree and a dusting of raspberry powder. 1/4 tray/20 cut/48 oz./4 pack
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