Vegan “Cheesecake”

Dairy-free Cheesecake…yes, it's an oxymoron, but we've created a dessert so rich and creamy, we couldn't resist calling it “cheesecake.” Certified vegan by the Vegan Awareness Foundation.

A slice of Vegan Chocolate Cheesecake
Vegan Belgian Chocolate “Cheesecake”
Tofu from Chicago's Phoenix Bean replaces cream cheese in this rich chocolate cheesecake made with semi-sweet Belgian chocolate, baked on a layer of old-fashioned cocoa cake and finished with a dusting of imported cocoa. 1/4 tray/20 cut/48 oz./4 pack
Raspberry Lemon Vegan "Cheesecake"
Vegan Lemon Raspberry “Cheesecake”
Made with organic GMO-free tofu from Chicago's Phoenix Bean, this refreshing lemon “cheesecake” is baked on a layer of lemon cake, finished with housemade raspberry puree and a dusting of raspberry powder. 1/4 tray/20 cut/48 oz./4 pack

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