Tofu from Chicago's Phoenix Bean replaces cream cheese in this rich chocolate cheesecake made with semi-sweet Belgian chocolate, baked on a layer of old-fashioned cocoa cake and finished with a dusting of imported cocoa. 1/4 tray/20 cut/48 oz./4 pack
Vegan Lemon Raspberry “Cheesecake”
Made with organic GMO-free tofu from Chicago's Phoenix Bean, this refreshing lemon “cheesecake” is baked on a layer of lemon cake, finished with housemade raspberry puree and a dusting of raspberry powder. 1/4 tray/20 cut/48 oz./4 pack
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